Air Fryer Crispy Smashed Potatoes
Crackly golden potatoes with fluffy centers — no deep fryer needed.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Boil potatoes 15 minutes until fork-tender. Drain.
- 2
Smash each potato with the bottom of a glass.
- 3
Toss with oil and spices.
- 4
Air fry at 400°F for 15 minutes, flipping halfway, until crisp.
Chef's tips
- •For extra crunch, give them an extra 3 minutes.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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