15-Minute Veggie Stir Fry
A colorful, gingery stir fry that comes together faster than takeout.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Heat sesame oil in a wok over high heat.
- 2
Add garlic and ginger, stir 30 seconds.
- 3
Toss in vegetables, stir-fry 5 minutes.
- 4
Add soy sauce, stir 2 minutes. Serve over rice.
Chef's tips
- •Add tofu or chicken for extra protein.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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