breakfast
Loaded Avocado Toast
The brunch classic done right — creamy avocado, crispy bread, and a soft egg.
4.7(1530 reviews)By Recipei Kitchen
vegetarian
Prep
5 min
Cook
5 min
Servings
2
Difficulty
Easy
Total 10 min
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Toast bread until golden.
- 2
Mash avocado with lemon juice and salt.
- 3
Spread on toast.
- 4
Top with a fried or poached egg and red pepper flakes.
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Chef's tips
- •Add everything bagel seasoning for extra crunch.
Nutrition
Per serving — estimates only.
Calories
360
Protein
12g
Carbs
30g
Fat
22g
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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