Budget Lentil Curry
Hearty, warming, and under $1 per serving. A pantry-friendly hero.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Sauté onion and garlic until soft.
- 2
Add curry powder, toast 1 minute.
- 3
Add lentils, tomatoes, coconut milk, and broth.
- 4
Simmer 25 minutes until lentils are tender. Season with salt.
Chef's tips
- •Serve with rice or warm naan.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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