chicken
Slow-Cooker Butter Chicken
Tender chicken in a rich, creamy tomato sauce — set it and forget it.
4.9(2050 reviews)By Recipei Kitchen
gluten-free
Prep
15 min
Cook
240 min
Servings
6
Difficulty
Medium
Total 255 min
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Add all ingredients except cream to a slow cooker.
- 2
Cook on low 4 hours.
- 3
Stir in cream during the last 15 minutes.
- 4
Serve over rice with naan.
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Chef's tips
- •For extra richness, finish with a knob of cold butter.
Nutrition
Per serving — estimates only.
Calories
540
Protein
36g
Carbs
14g
Fat
32g
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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