lunch
Heirloom Caprese Salad
Sweet tomatoes, creamy mozzarella, and basil with a balsamic drizzle.
4.8(460 reviews)By Recipei Kitchen
vegetariangluten-free
Prep
10 min
Cook
0 min
Servings
4
Difficulty
Easy
Total 10 min
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Slice tomatoes and mozzarella into thick rounds.
- 2
Arrange on a platter, tucking basil between layers.
- 3
Drizzle with oil and balsamic, finish with flaky salt.
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Chef's tips
- •Use the best tomatoes you can find — they are the star.
Nutrition
Per serving — estimates only.
Calories
260
Protein
12g
Carbs
8g
Fat
20g
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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