Smash Burger Deluxe
Crispy edged, juicy smash burgers with melted cheese and tangy sauce.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Form beef into loose balls.
- 2
Heat a cast-iron skillet smoking hot. Place balls on skillet and smash flat.
- 3
Season, cook 90 seconds, flip, top with cheese, cook 60 more seconds.
- 4
Spread sauce on toasted buns. Assemble with onion.
Chef's tips
- •Do not press burgers after the first smash — you will lose juice.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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