Black Bean & Sweet Potato Tacos
Smoky roasted sweet potato, seasoned black beans, and a bright lime crema.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Roast cubed sweet potato with cumin and paprika at 425°F for 20 minutes.
- 2
Warm beans with spices.
- 3
Char tortillas. Fill with potato, beans, avocado, and a squeeze of lime.
Chef's tips
- •Top with pickled red onions for extra zing.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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